Biology of commercial food fishes
of Pakistan, their morphology, anatomy, systematic, ecology and distribution,
physiology of digestion (food,
feeding habits, factors affecting food consumption, digestion, absorption,
conversion), body composition (water, protein, fats, carbohydrates and minerals
in freshwater and marine fishes), nutrition and growth (dietary requirement,
measurement of growth, factors affecting growth rates) sex differences, sexual maturity, fecundity, fish migration
- Teacher: Dr. Wali Muhammad Achakzai